Tip #6 for High Altitude Kitchen - ADJUSTMENTS

High Altitude Baking Tip #6 - If you ADJUST a proven recipe, you risk FAILURE at ALTITUDE... ​ If you SUBSTITUTE an ingredient, you risk FAILURE at ALTITUDE... ​ If you ASSUME your oven is CORRECT, you risk FAILURE at ALTITUDE... ​ If you Don't CREAM Properly, you risk FAILURE at ALTITUDE... ​ Bake a Test Cookie or Muffin...

This is the ONLY way to Test your recipe without wasting an Entire Batch... ​ PRINT YOUR RECIPE, Make Notes.... BAKE, Taste Test, More Notes, BAKE, Try AGAIN, Take More Notes... ETC... ​ UNTIL YOU GET IT RIGHT FOR YOUR KITCHEN... ​ EVERY BAKE AT ALTITUDE IS AN EXPERIMENT...

Visit my website for additional tips and tricks at altitude...In the meantime....

• Ensuring your oven's temperature is accurate is essential for successful baking and cooking.

• An oven thermometer is key to achieving this accuracy.

• For baked goods and meats, checking internal temperature with a food thermometer is crucial.

• Investing in a reliable thermometer is a wise choice for precision in cooking and baking.

• Without accurate temperature measurements, the quality of your cakes or dishes could suffer.

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